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Compiled by a panel of experts in the fields of art, design, food and photography, 'Cookbook Book' is an opus celebrating cookbooks of all shapes, sizes, languages and culinary traditions. From tried-and-true classics such as 'Larousse Gastronomique' and 'Mastering the Art of French Cooking' to quirky choices such as 'The Mafia Cookbook' and 'The Hawaiian Cookbook,' each of these cookbooks has shaped, influenced or revolutionized home-cooking in its own way. Includes translations and full recipes. The book features stand out, gorgeous photography and is essential for any collector of vintage cookbooks or for those that love food history.


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